Traveling Food Writer
Jenny Currier Shand is an author whose debut travel memoir, Wherever I Go: A Traveler’s Guide to Being Wounded By Falling in Love With Greece is forthcoming.
As a Rhode Island food writer for over ten years, a travel blogger for 15+, she is always on a quest for great gelato and fancy cheeses. She also emphatically loves Greece.
Sometimes I'm funny
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So long, and thanks for all the fish! (A new journey begins)
My blog is moving – and to everyone who’s been following along, I have a surprise for you!
How One Big Toe Nearly Overshadowed Alaska
As I sit with my feet up because of three toe “avulsion” surgeries, almost three full years after our trip to Alaska, I’m reminded of the Toe Saga of 2023 that nearly ruined our entire trip. The story begins in Texas in mid-April, two weeks before our cruise. Technically, the story begins a month before…
The Best Wedding I Ever Attended
Twelve years ago, I attended the best wedding of my life—apart from my own wedding—and I neglected to blog about it because the task seemed too daunting. “But Jenny, you wondrous wordsmith, how could such an event that made your ‘top list of all time’ be too daunting to write about,” you ask? Well, my…
Marvelous things happen to one in Greece—marvelous, good things happen which can happen to one nowhere else on earth.
–Henry Miller
The Colossus of Maroussi
Travel & Food Writer 