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The Great Thanksgiving
Back in the day–when I walked uphill two miles both ways and wrote blogs on a regular basis–I felt less pressure to say something profound when I started a blog post, such as: “Hi, Readers. It realize it’s been 99 days since I last posted a blog, but I’ve been waiting until this very moment…
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My Life as an Ice Cream Judge
I finally got the call that I’d been waiting for, the one I’ve been training for since graduate school, when I really perfected my craft of eating ice cream: I was asked to be a judge for the 2nd annual RI Food Fights Best Scoop Shop contest. Just a little background: RI Food Fights is,…
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Good Things Come To Those Who….
(wait for it…) Yes, wait. The saying is true. Good things are happening and I think it’s time for my blog to get a facelift. I’m sensing a change—not just my address or current country (although that will be changing soon enough), but in the energy of the universe. This will be the summer of…
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An Evening with David Sedaris
I became a fan of David Sedaris a decade ago, when I was in graduate school and my then-boyfriend introduced me to him. “I think you’ll like this guy,” he said. “He’s funny.” And he handed me a stack of David Sedaris books. David–whom I’m on a first name basis with now that we’ve had…
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The King and I
It began with a message on LinkedIn. Well, that’s not true. It actually began a year ago, with a group of girls gathered in my living room. I’d been reading a book by Jonathan Cahn called Paradigm, and I couldn’t get past the first 20 page because the truth of what he was saying was…
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Top 18 of 2018
Today marks my 8th anniversary on WordPress. It feels like just yesterday I was writing a blog about my 4th anniversary on WordPress, but perhaps that’s because yesterday I was reading the blog in which I mentioned my 4th anniversary. Time sure does fly when reviewing a rapid succession of years’ highlights. Thus, in keeping…
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A Visit to an Ikarian Vineyard
The person who first introduced me to Greece is Christopher Bakken, co-founder of Writing Workshops in Greece and author of Honey, Olives, Octopus. He is a 5-star Grecophile* whose knowledge of the country, the islands, the people, and the food is unparalleled by any American I’ve met, and I aspire to follow in his footsteps. *assuming 5-star…
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Blog from a Taverna Patio
Kalimera, fili mou! (Good morning, friends!) As I write from this taverna overlooking the ocean, on the northwest corner of the island of Ikaria, I am overcome with gratitude–not only for being here in this moment, but also for arriving to a place that felt immediately familiar even though it’s not my Thassian home; it’s not Archodissa, or…
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How To Blend: First Class Flying
A few months ago I started a blog about my return flight from Hawaii. I was derailed from finishing it, however, because I gave up my seat on my connecting flight to PVD in exchange for an airline voucher, and that required me to taxi across Washington DC, and physically run back and forth between…
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Joyful Resurrected: Reasons for Gratitude on My 32nd Birthday
In 2017 I undertook a project called The Joyfulness Project in which I blogged every day, for an entire year, my moments of gratitude. It’s been a while since I’ve taken the time to pen down my joyful moments, but last week was so full of joy that I need to spend a moment to…
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Travel & Food Writer 