Tag: food
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The Best Wedding I Ever Attended
Twelve years ago, I attended the best wedding of my life—apart from my own wedding—and I neglected to blog about it because the task seemed too daunting. “But Jenny, you wondrous wordsmith, how could such an event that made your ‘top list of all time’ be too daunting to write about,” you ask? Well, my…
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One Year Married: Best Dining Experiences
When Rob and I began dating in 2021, he created a list of all of our restaurant dining experiences. The list has continued onward into our marriage, and when we were rehashing the “Best of” shortly after the new year, we consulted the list and chose our favorite dining experiences, categorically. As a tribute to…
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The Story of the Pork Roll (otherwise known as Sir Hamselot)
My dad is a difficult person to shop for. (Just ask the set of golf clubs he never used that mysteriously disappeared.) Sometime around the 14th flannel shirt we gave him, he finally acquiesced to my mom’s and my plea to give us a Christmas list. This year the list included ski socks and a…
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Getting Lost in Arcadia with banjo-playing cannibals
It was supposed to be a Day of Fun. We were planning to throw our blankets down at Scarborough beach, drink some sort of summery orange-infused beer, soak up the sun, and relish in our last few days of freedom before work starts again. But after an interminable string of 90-degree days, the temperature suddenly…
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The Year of the New Decade
I started to compose this blog on January 4th, as part of my annual tradition, and in the three weeks since I drafted the opening paragraph, I: I ended up in the ER. had to close my bank account because someone was creating fraudulent checks. found out a very special person passed away at the…
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Top 18 of 2018
Today marks my 8th anniversary on WordPress. It feels like just yesterday I was writing a blog about my 4th anniversary on WordPress, but perhaps that’s because yesterday I was reading the blog in which I mentioned my 4th anniversary. Time sure does fly when reviewing a rapid succession of years’ highlights. Thus, in keeping…
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A Visit to an Ikarian Vineyard
The person who first introduced me to Greece is Christopher Bakken, co-founder of Writing Workshops in Greece and author of Honey, Olives, Octopus. He is a 5-star Grecophile* whose knowledge of the country, the islands, the people, and the food is unparalleled by any American I’ve met, and I aspire to follow in his footsteps. *assuming 5-star…
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“Let me not eat of their delicacies…”
One of the practices I find great joy in doing is writing reflections. (You may recall a few months ago I shared an Advent reflection about what it means to go home for Christmas.) This process of writing reflections is helpful for me because it allows me to see scripture in a new way, by…
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7 Hours in Thailand
Yesterday we did a layover challenge in Thailand. We landed in Bangkok at 1:30pm, were handed a scavenge booklet with ten scavenges, and told not to miss our 10pm flight. With a renewed vigor following a day of rest (see Halong Bay), Mark and I set off with determination to kick some scavenger butt. Thanks…
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Day 2-3: Hong Kong Heroes
We arrived to Hong Kong at 8:30 a.m. on Easter Monday. I knew absolutely nothing about Hong Kong, such as the fact that they celebrate Easter Monday,* but the eerily silent streets and closed shops tipped us off that something was amiss on a Monday morning. *when we inquired at the hotel, the bellman said,…
Travel & Food Writer 