When Rob and I began dating in 2021, he created a list of all of our restaurant dining experiences. The list has continued onward into our marriage, and when we were rehashing the “Best of” shortly after the new year, we consulted the list and chose our favorite dining experiences, categorically. As a tribute to … Continue reading One Year Married: Best Dining Experiences
At first I blamed the chimi crawl, three Dominican hamburger-sandwiches I’d eaten on Saturday night for the sake of a magazine article. They tasted very good, but shortly after eating them I experienced acute and severe stomach pain, and three days later it still hadn’t completely subsided. On Tuesday afternoon, my still present, low-grade stomach … Continue reading “So Long, and Thanks for All the Cheese!” – parting words from my appendix
Back in the day–when I walked uphill two miles both ways and wrote blogs on a regular basis–I felt less pressure to say something profound when I started a blog post, such as: “Hi, Readers. It realize it’s been 99 days since I last posted a blog, but I’ve been waiting until this very moment … Continue reading The Great Thanksgiving
I finally got the call that I’d been waiting for, the one I’ve been training for since graduate school, when I really perfected my craft of eating ice cream: I was asked to be a judge for the 2nd annual RI Food Fights Best Scoop Shop contest. Just a little background: RI Food Fights is, … Continue reading My Life as an Ice Cream Judge
Today marks my 8th anniversary on WordPress. It feels like just yesterday I was writing a blog about my 4th anniversary on WordPress, but perhaps that’s because yesterday I was reading the blog in which I mentioned my 4th anniversary. Time sure does fly when reviewing a rapid succession of years’ highlights. Thus, in keeping … Continue reading Top 18 of 2018
The person who first introduced me to Greece is Christopher Bakken, co-founder of Writing Workshops in Greece and author of Honey, Olives, Octopus. He is a 5-star Grecophile* whose knowledge of the country, the islands, the people, and the food is unparalleled by any American I’ve met, and I aspire to follow in his footsteps. *assuming 5-star … Continue reading A Visit to an Ikarian Vineyard
Kalimera, fili mou! (Good morning, friends!) As I write from this taverna overlooking the ocean, on the northwest corner of the island of Ikaria, I am overcome with gratitude–not only for being here in this moment, but also for arriving to a place that felt immediately familiar even though it’s not my Thassian home; it’s not Archodissa, or … Continue reading Blog from a Taverna Patio
One of the practices I find great joy in doing is writing reflections. (You may recall a few months ago I shared an Advent reflection about what it means to go home for Christmas.) This process of writing reflections is helpful for me because it allows me to see scripture in a new way, by … Continue reading “Let me not eat of their delicacies…”
I blinked, and suddenly it was October 31st, Halloween, and the first year I can remember in which I’ve not dressed up or attended a single party. This has always been one of my favorite holidays…I guess you can say it’s like a part of me has died*. So as I sit here in pajamas at 8:30 p.m. on … Continue reading Five Truly Scary Realizations About Being 30
I met Vasilis during my pre-workshop days at Archodissa. He is one of Tassos of Thassos’ best friends. They grew up in Theologos together, and he was the person who “bapticide” Tassos’ son, which means he was made the godfather. Vasilis’ voice is deep and rasps, almost as if he needs to clear his throat … Continue reading The Greek Table
They Call Me Fushilou 