Category: food
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The Best Wedding I Ever Attended
Twelve years ago, I attended the best wedding of my life—apart from my own wedding—and I neglected to blog about it because the task seemed too daunting. “But Jenny, you wondrous wordsmith, how could such an event that made your ‘top list of all time’ be too daunting to write about,” you ask? Well, my…
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A Belated Thanksgiving
There are a two times of year that make me think about writing a blog more than any other, and that is Thanksgiving and New Year’s. I’ve had traditions over the years to write blogs on these holidays, and this year on Thanksgiving, as we were packing up the kids and the snacks and the…
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One Year Married: Best Dining Experiences
When Rob and I began dating in 2021, he created a list of all of our restaurant dining experiences. The list has continued onward into our marriage, and when we were rehashing the “Best of” shortly after the new year, we consulted the list and chose our favorite dining experiences, categorically. As a tribute to…
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“So Long, and Thanks for All the Cheese!” – parting words from my appendix
At first I blamed the chimi crawl, three Dominican hamburger-sandwiches I’d eaten on Saturday night for the sake of a magazine article. They tasted very good, but shortly after eating them I experienced acute and severe stomach pain, and three days later it still hadn’t completely subsided. On Tuesday afternoon, my still present, low-grade stomach…
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The Great Thanksgiving
Back in the day–when I walked uphill two miles both ways and wrote blogs on a regular basis–I felt less pressure to say something profound when I started a blog post, such as: “Hi, Readers. It realize it’s been 99 days since I last posted a blog, but I’ve been waiting until this very moment…
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My Life as an Ice Cream Judge
I finally got the call that I’d been waiting for, the one I’ve been training for since graduate school, when I really perfected my craft of eating ice cream: I was asked to be a judge for the 2nd annual RI Food Fights Best Scoop Shop contest. Just a little background: RI Food Fights is,…
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Top 18 of 2018
Today marks my 8th anniversary on WordPress. It feels like just yesterday I was writing a blog about my 4th anniversary on WordPress, but perhaps that’s because yesterday I was reading the blog in which I mentioned my 4th anniversary. Time sure does fly when reviewing a rapid succession of years’ highlights. Thus, in keeping…
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A Visit to an Ikarian Vineyard
The person who first introduced me to Greece is Christopher Bakken, co-founder of Writing Workshops in Greece and author of Honey, Olives, Octopus. He is a 5-star Grecophile* whose knowledge of the country, the islands, the people, and the food is unparalleled by any American I’ve met, and I aspire to follow in his footsteps. *assuming 5-star…
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Blog from a Taverna Patio
Kalimera, fili mou! (Good morning, friends!) As I write from this taverna overlooking the ocean, on the northwest corner of the island of Ikaria, I am overcome with gratitude–not only for being here in this moment, but also for arriving to a place that felt immediately familiar even though it’s not my Thassian home; it’s not Archodissa, or…
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“Let me not eat of their delicacies…”
One of the practices I find great joy in doing is writing reflections. (You may recall a few months ago I shared an Advent reflection about what it means to go home for Christmas.) This process of writing reflections is helpful for me because it allows me to see scripture in a new way, by…
Travel & Food Writer 