“Kouvendes” on Naxos
I only spent three full days on Naxos, but I can already tell you about Yiannis, the advocate of Ammos restaurant, always boasting of their excellent seafood and small menu. He greeted me every day with, “Hello, Lady” as an answer to my, “Yia sas.” His resilient smile won me over for my last supper—well, … Continue reading “Kouvendes” on Naxos
